Our roasting style is of the school of thought that coffee should be roasted to enhance the sweeter flavours of the bean. To achieve this we use only the highest quality Arabica beans roasted to a traditional city roast. Often thought to be too light to serve as espresso, we have achieved incredible results through intimate knowledge of the bean and roasting process.

We are at the forefront of a coffee revolution for which our vision is to

provide patrons with a unique, personal coffee experience created to specifically compliment the local lifestyle.